Broccoli & chickpea flour croquettes

broccoli & chickpea flour croquettes I always buy broccoli, but I never do anything interesting with it. In the end I usually just steam it and serve it as a side. Well, last night, confronted with a large bunch of broccoli, I felt determined to do something DIFFERENT! And this is what I came up with. I thought of the classic Roman combination of broccoli, red pepper flakes and garlic, and I thought…let’s put that in a croquette. Croquettes can be tricky to make – they can turn out pasty and stodgy in the middle, but I find that adding beer and baking soda really helps. And these turned out crispy and light as can be. (I’ve been cooking with beer a lot lately, haven’t I? It’s so fun to pour it in and watch everything foam up. And it really does make batters light and sweet.) I made these quite large, so they’re almost like steaks, and we ate them with oven roasted french fries and simple tomato sauce.

Here’s Sage Francis’ Broccoli Break.
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