Black bean and broccoli tacos

Broccoli & black bean tacos

I worked a mothers’ day lunch shift yesterday, and I regret to say that it won. It beat me. It did me in. [Whiny rant alert!] Waitressing is really hard! You’re on your feet the whole shift (6 or 7 hours, usually for me). Literally on your feet – you don’t sit down! You don’t eat. You do drink lots of coffee, which might contribute to the post-work fatigue. You have to remember stuff! You have to be nice to people, and communicate with them in a way they understand!! And all for the princely sum of $2.13 an hour! So why do we do it? The glamor, I suppose. The prestige. Okay, whinge over.

Yesterday after work I was plenty tuckered out. I was stupid tired. So I wanted to make a quick and nourishing dinner. I fell back on my old standby – the soft taco. I make some basmati rice; I warm up some flour tortillas; I grate some sharp cheddar; I chop up some lettuce. That’s all the extras. And then I make a mess of beans and vegetables. This is where the creativity comes in. I like to make something saucy and spicy. Yesterday I did this with black beans, broccoli (which has a very nice texture for the inside of a taco, I think!), puréed roasted red pepper and tomato, chipotle, sage, oregano, cumin and smoked paprika. Easy & tasty!

Here’s Fugazi with I’m So Tired. I love this song!
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