Artichoke Heart Salsa

Artichoke heart salsa

Or further adventures in my search for the perfect tart/sweet/salty/spicy food. This combines the briny saltiness of artichoke hearts (from a can, I’m afraid, but there’s nowt wrong with canned artichokes, lad!), the tartness of lime, the sweetness of tomatoes and honey, and the peppery bite of cayenne. It’s very quick to make, and it goes well with emapanadas, chips, crackers…my son liked it so much he pulled the whole bowl over and practically ate it with a spoon.

Here’s Salsa by Johnny Pacheco.
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