Here’s Billie Holiday with Tenderly
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Category Archives: vegetable side dish
Chard puree baked with olives and smoked gouda
This is sort of like a lazy person’s souffle. It’s light and tender and flavorful, but super-easy to put together. You sauté some greens (I used chard and spinach) with garlic, rosemary and olive oil till they’re bright and tender, and then you process them with eggs, milk, smoked gouda and olives. Bake them till puffed and golden, and that’s it! Pretty and tasty. We had this the night we had the eggplant croquettes, and I found that the maple-dijon sauce was nice drizzled on this, too, so I’d recommend trying it that way.
Here’s Sure Shot by the Beastie Boys…the only kind of shot that Malcolm likes.
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Leeks, white beans and French feta AND smoked eggplant-couscous croquettes
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Digging
BY SEAMUS HEANEY
Between my finger and my thumb
The squat pen rests; snug as a gun.
Under my window, a clean rasping sound
When the spade sinks into gravelly ground:
My father, digging. I look down
Till his straining rump among the flowerbeds
Bends low, comes up twenty years away
Stooping in rhythm through potato drills
Where he was digging.
The coarse boot nestled on the lug, the shaft
Against the inside knee was levered firmly.
He rooted out tall tops, buried the bright edge deep
To scatter new potatoes that we picked,
Loving their cool hardness in our hands.
By God, the old man could handle a spade.
Just like his old man.
My grandfather cut more turf in a day
Than any other man on Toner’s bog.
Once I carried him milk in a bottle
Corked sloppily with paper. He straightened up
To drink it, then fell to right away
Nicking and slicing neatly, heaving sods
Over his shoulder, going down and down
For the good turf. Digging.
The cold smell of potato mould, the squelch and slap
Of soggy peat, the curt cuts of an edge
Through living roots awaken in my head.
But I’ve no spade to follow men like them.
Between my finger and my thumb
The squat pen rests.
I’ll dig with it.
Here’s Kimya Dawson with I Like My Bike.
Broccoli rabe with corn, tomatoes, basil, and mozzarella
Chard, new potatoes, olives and capers; pesto-pearled couscous, and…croquettes!
I love potatoes and greens, and I love greens and olives, so this was a nice combination of both. It’s also got capers (or flavor dynamites) and fresh herbs and tomatoes from the farm. We ate it with whole wheat pearled couscous mixed with pesto and chickpeas. And, of course, the next night I made croquettes out of the leftovers. All good! All easy!
Here’s a list of all the Sir Lord Comic songs I’ve ever heard. If anybody knows of any more, or is better informed about his life and career, I’d be grateful to hear about it.
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Semolina-pine nut crusted mushrooms and eggplant and goat cheese pesto dipping sauce
Here’s Sir Lord Comic with Dr. Feelgood, because we’ve been listening to it a lot lately.
Kale with capers, walnuts and fresh basil
This is a completely simple preparation of kale, but it’s quite pleasant as well. This time of year I love mozzarella, tomatoes, and fresh basil (I know, I know, everybody does.) This sees that combination piled atop kale that’s tender but bright and tossed with capers and walnuts. A little crunchy, a little tangy, and satisfyingly fresh and green.
Here’s Hermes Tri by Jorge Ben, I think there’s a connection to Hermes the god, but I’m a little confused by the story, since I don’t speak Portuguese.
Broccoli rabe with brown sugar, spices and pecans
This broccoli rabe is cooked with butter, brown sugar, and a few select spices, viz: ginger, cumin, cinnamon, cardamom and smoked paprika. It’s a little spicy, a little sweet, a little bitter (because it is, after all, broccoli rabe!). It’s also extremely easy to make. You could use this method with any other greens you like: kale, collard, beet.
Beets glazed with tamari, lime, and hot pepper
Here’s Who Cares, Michelle Shocked’s ghost town song.
Greens with pine nuts and roasted beets
Today was a sad day for justice in America, a heartbreaking leap backwards. I’m sure that wiser and more articulate people than me will discuss it at great lengths, and I hope that before long a change will be made, we will have a new verdict, and we will have the kind of peace that can only come with justice. So today’s Sunday interactive playlist is on the subject of justice. Cries for justice such as Peter Tosh’s Equal Rights or stories of justice gone awry, such as Bob Dylan’s Seven Curses. If you can think of songs about justice being correctly meted out, those would be more than welcome, but I declare that I’m too saddened and discouraged to think of any at the moment!
And a recipe to go with our playlist, because even on a day such as this, we need to keep our strength up and nourish one another. Beets and greens, beets and greens. It’s been that kind of spring. This is a variation on my favorite dish, which is greens with raisins and pine nuts. Instead of raisins, we have lovely little sweet morsels of roasted beets. I used garlic scapes because I had them, but you could use regular garlic. I flavored this with fresh sage and rosemary from the farm. And I used chard and beet greens, but you could use spinach, kale, or even collards, if that’s what you’ve got. If you use kale or collards, you’ll want to parboil them for five or ten minutes to soften them up.
Here’s a link to your interactive playlist. Please add what you’d like, or leave a comment and I’ll add the song.















