They don’t understand the rules, they don’t keep score, they can’t keep track of all of the things they’re supposed to do at once. Either they don’t dribble at all, or they dribble with painstaking care, watching the ball as it rises and falls with such rapt attention that everything else fades into a colorful blur. They’re easily distracted, practicing dance moves or pulling up knee pads as the ball rockets towards them. Nobody knows who they’re passing to, least of all themselves, until the ball is lobbed through the air in no particular direction. And they hop around like popcorn, so excited and happy, bopping and dancing, dribbling themselves up and down rather than the ball. And then a coach will yell “hands in the air,” and all of them will throw their hands in the air as in joyous celebration! It’s a beautiful thing, I tell you! It’s a mother-flipping life lesson for us all!
I started this meal before we left for the epic hour-long basketball game, and I put it all together when I got back. So it’s a good meal for when you’re distracted, it doesn’t take long to make, and it keeps well, either together or in its separate elements. You roast the chickpeas, cauliflower, shallot, garlic and herbs all together, and if they sit in a warm oven, they only become better. You boil the kale on top of the stove, and then you add the raisins, almonds and cheese at the end, with a squeeze of lemon. If you don’t have manchego, not to fear! Any cheese you like would work here, or no cheese at all! Similarly, if you don’t have kale you could substitute chard, spinach, or collards. The boys mixed this with basmati rice to make a sort of pilaf, and David and I ate it atop lightly dressed lettuce and arugula to make a sort of warm salad. Good either way!!
Here’s Jurassic 5 with The Game.
