
Brussels sprouts, carrots, cashews
Speaking of love, Isaac loved these brussels sprouts. Yes, the boy who won’t eat anything ate three helpings of this. Never in the history of the world has a mother had to say to her son, “go easy on the sprouts, lad,” and yet I did, the night we ate these. I was worried he’d get a tummy ache, eating all of those tinsy cabbages! It’s quite a simple and quick preparation, and it would work for carrots alone, or for broccoli, or cauliflower, or spinach, or probably any other vegetable you can think of, if you have an intransigent sprout-hater. I used black sesame seeds and black mustard seeds, but you could easily use the paler kind, or leave them out altogether. Similarly, skip the red pepper flakes if you think your child will be put off by them. The important things are the tamari, honey, lime, and cashews. You could serve this with rice or pasta, and you have yourself a quick and tasty meal!! If you serve it over a bed of greens, you have a nice side dish or salad.
Here’s the LOVE playlist, as it now stands. It’s a work-in-progress.