Membrillo, manchego and spinach pie

Membrillo, manchego, and spinach pie

Membrillo, manchego, and spinach pie

Hello, extraordinary Ordinary friends, and welcome to your sunday playlist!! We treated ourselves, over the holidays to a few new CDs, and one of them was Stop and Listen by the Mississippi Sheiks. It’s a beautiful album! They play country blues – guitar and fiddle – but it has a real jazzy sophistication as well. I’d known about the Sheiks for a while, but I’d never heard a whole album, and we were completely delighted by it! Instrumentals, beautiful rhythms you can just imagine people stepping out to, and lovely, mysterious moody lyrics. Many of the songs will probably be familiar to you as covered by other artists, but these are the originals! One such track is Sitting on top of the World. I’ve loved this song for decades, and I wrote a story about it when I was in my early twenties. I can’t find the story or I’d share it with you – you’re spared the agony of wading through my juvenilia! I love the spirit of the song – the hopeful sense that trouble and worry are over, and he’s moving on. I’ve been thinking about these kinds of songs, and discovered that some of my all-time favorites fit this description. Maybe you’ve had hard financial times, bad relationships, or just unspecified trouble, but you’re moving past it, you’re not going to worry any more. I love the way that the songs themselves lift you out of the worry and woe. So that’s our subject this week – “I ain’t gonna worry no more.” Our poster child for this week, of course, is the song by Sleepy John Estes. Nothing says “I ain’t gonna worry no more” like a kazoo!! I’m just getting started on the playlist – I think it’s going to be a big one! And it is collaborative, so please add your own. As ever, instrumentals are welcome. If it sounds to you like the music is hope triumphing over trouble, it belongs on our list!!

And this pie – lovely flaky, savory, a touch of sweetness – is based on the classic combination of membrillo (quince paste) and manchego (salty Spanish cheese). I decided to combine them in a pie (everything tastes better in a pie!!). And I thought spinach would be nice with them, because I like spinach with an element of sweetness. The quince paste is quite sweet, so a little goes a long way, and be sure to chop it finely. I used my membrillo scallops. If you don’t have time to make membrillo or can’t find it, you could substitute guava paste, which is available in most grocery stores. Or you could leave it out altogether and the pie would still be delicious!!I made the pie in the shape of a rectangle, because I was thinking of the Spanish empanada gallega, but you could make it in a circle, or oval, or any shape you like!!

membrillo manchego pie

membrillo manchego pie

Here’s Our Playlist!!

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Crispy almond oat chocolate chip bars (gluten free!)

Almond oat chocolate chip bars

Almond oat chocolate chip bars

Isaac is deeply suspicious of anything remotely romantic. He’s not all that scared of Voldemort, but if any of the tiny larval wizards come close to kissing each other, he runs into the the other room, hands over his eyes. So when he uses the word “lover,” he’s talking about somebody that loves things. Clio, for instance, is a big lover. She loves everyone she meets, food, walks, all dogs, food, treats, warm radiators, picking the boys up from school, food. Children, of course, are natural lovers, they’re bubbling over with love, until somebody tells them that it’s just not cool, man, and they learn to be detached and insouciant. I’ve never learned that lesson, I’m afraid, so I’m still a lover. Here’s a fun thing to do when you can’t sleep: without over-thinking, list ten things that you love (aside from your family, of course!). It puts you in a good frame of mind, and wards off the whispering worries. Alright, here’s mine. Ready? Begin! Otters; Tintin; long, complicated novels; sunshine on a cold day, shade on a warm day; Skip Jmes; Nina Simone; a pat on the back; chard; pictures of windows; films with lots of watery green in them. Is that it? Is that ten? You know, I probably could have said food, walks, all dogs, food, picking up the boys from school, warm radiators… Heh heh!! Come on, everybody, try it, it’s fun! What? You think it’s dorky? OMG! Don’t be such a hater!

Guess who loved these cookies? Everybody! In the whole wide world! Well, everybody in my world! Malcolm was all, like, I’m not even going to try them, and I was all, like, whatever, I don’t even care if you try my cookies. So he tried one? And he ate, like, four of them? And I was all…you better slow down, and he was all, what? They’re healthy! Which, you could pretend that they are, because they have oats and almonds, but you’d be lying to yourself about all of that butter and sugar. My English friends will recognize that these are a lot like flapjacks, but my American friends would be confused if I called them that, and say, “Those are totally not like pancakes, man.” (As Americans do.) One thing you should know about these cookies is that they’re ridiculously easy to make. You mix them all together in a saucepan and then spread them on a tray and bake them, and that’s pretty much it!

Here’s Nina Simone with Music for Lovers. It’s a little schmaltzy, but oddly fitting for this post, and Nina Simone is so cool that she can get away with it. Or so I think.
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White bean, turnip, and thyme stew and cheddar cornmeal biscuits

white-bean-turnip-stewAs you may recall, I’m reading The Brothers Karamzov, and I have been for some time. (It’s not that I don’t have time to read, but I feel a little guilty taking the time to read, which is sort of funny, because I was an English major, so once-upon-a-time, reading was my job.) Anyway, be that as it may, I’m slowly working my way through Bros. Karmazov, and I’d like to talk about Alyosha. I’ve been thinking about him a lot lately. He’s one of the most appealing characters in literature (to me), and I’ve been pondering this fact, and thinking about other characters of his type that I’ve also been drawn to over the years. Alyosha was named after Dostoyevsky’s own son, who died as a child, and I can’t help but think that the character is a sort of embodiment of the man Dostoyevsky might have hoped his son would become. He’s handsome, kind, good but not preachy, thoughtful, sympathetic. But I don’t find him cloyingly good, because, strangely, despite all of his ridiculously good qualities, he’s a very real and human character. He’s full of wonder, he’s often confused, his mood shifts from one sentence to the next, as we’ve all felt our own do. He’s part of the drama, obviously, he’s one of the brothers Karamzov, so he’s a major character, but he’s aside from the drama. Most of his struggles are internal – they’re philosophical or spiritual. He has faith, but he’s constantly questing and questioning, swayed by his cynical brothers, but very strong within himself. He reminds me of Gareth, from Once and Future King, who was one of my favorite characters when I was little. Like Alyosha, Gareth grows up in what we would today call a dysfunctional family. His father is at war, his mother rivals Alyosha’s father for evilness, and his brothers are caught up in the brutality around them. But Gareth is different. He has a sort of natural gentleness, “Gareth was a generous boy. He hated the idea of strength against weakness. It made his heart swell, as if he were going to suffocate.” In one scene, the four brothers attempt to catch a unicorn, but they kill it, and then, faced with the reality of butchering it, they’re sick, covered in sweat and blood and punctured intestines, and by the time they get the head home to their mother, there’s nothing left but a grisly, unrecognizable lump of flesh. This scene was so powerful to me when I first read it! And it made me love Gareth, who begged his brother not to kill the unicorn, and who lies crying in the heather once it’s killed, staring into the sky and imagining himself plummeting off the earth, and catching onto the clouds to stop his fall. And like Alyosha, as the story goes on, Gareth does not become as embroiled in the violent family turmoil. I love these characters, and I’m sure there are others (Kostya Levin from Anna Karenina comes to mind, but I’ve already talked about him!) Their stories become the most interesting, because they question not just the morality of the people around them, but the morality that drives the plot itself. In real life, I’m always impressed by people who can transcend their upbringing to question the world around them, and form their own values and ideals. It kills me that an author can create a character who stands in for himself (in these instances) in questioning the values of the world that he’s created. It’s brilliant, really, because it doesn’t feel like a moral judgement, coming from these characters, it feels like a difficult but natural peeling away of layers of accepted corruption and violence. In both cases, you can feel the force of the author’s affection for the character, and the depth of his sympathy for their confusion. Can you think of other characters like this? Atticus Finch, maybe? Or Herbert Pocket? Hamlet, even?

Sorry to go on and on as though this is some sort of addled, half-baked essay for a second-rate online literature course! I’ve just been thinking about it a lot lately. But I’ve been cooking, too, so let me tell you about this stew! It’s loosely based on an old recipe I found for French lamb stew, called Navarin, I believe. The original stew similarly contains turnips, potatoes, carrots and peas simmered in white wine and thyme. And I substituted white beans for lamb. I think it turned out very nice! Warm and sustaining, but not too heavy. And I made these cornmeal cheddar drop biscuits to go with it. They’re extremely quick and easy to make, and crispy outside, soft inside, and comforting.

Cornmeal cheddar biscuits

Cornmeal cheddar biscuits

Here’s Family Tree, by Belle and Sebastian
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Ring-shaped pie with french lentils, chard, walnuts, and butternut squash

chard-french-lentil,-butterWe had a lovely snow on Christmas eve, light and soft, the kind that makes the whole world seem clean and quiet. Snow makes Clio crazy, it brings out one of the “four formes of canine madnesse, the frantic or crazed madnesse.” She leaps about the yard, and then races in with icy snow in her pink paw pads, and leaps off of the furniture with mad abandon. I watched her on Christmas eve, and thought of Steenbeck, our old dog, buried in the yard under Clio’s frenetic paws, sleeping beneath a blanket of silent snow. I felt a sudden sadness, but it was a comforting sadness, in some inexplicable way. And on New Year’s Day we went to a party at a friend’s house, up on the hill above our small city. We walked up, it being a clear, cold day, and it felt good to shake some of the holiday-induced torpor from my mind. The party was lovely, with many children instantly interacting, as they so delightfully do, making things, and sharing things, and giggling. And we drank some good red wine, and talked to friends from town and just out of town – some we see nearly every day, some we see once or twice a year. It felt social, and cheerful, and just right for a New Year’s day. We left at dusk, which still comes early though the days are getting longer, and we walked home through the big old cemetery that over-looks our town. The stones were centuries old, but the names were familiar – the names of families that still live in our community. We read the name of the man who built our house in the 1850s, the name of the man we bought our house from ten years ago, the names of the people that own businesses in town, of families that our children go to school with. My boys raced along the paths, pelting each other with snowballs and laughing. And we walked down into town back to our old house, sleepy from the wine but sober from my thoughts, and made a warm meal, and watched a Buster Keaton movie, cuddled on the couch. It sounds idiotic, but I’d been thinking the night before about all the people that have ever lived. All of the humans that have walked on this earth, and lived, and loved, and wanted, and worked. Some in good fortune and freedom and wealth; most, probably, in poverty and servitude. But all wanting the same things, surely: affection, friendship, some degree of comfort, a kind hand, a warm meal. And I thought about it again, up on the hill, covered in a blanket of melting snow…”falling faintly through the universe and faintly falling, like the descent of their last end, upon all the living and the dead.” I felt, again, that sort of comforting sadness, looking out on our beautiful town, on all of the houses lit up and ringing with laughter, with people crying, “happy new year!” Which brings us to my resolution, if I have one, and, I think I do, but in true Clairish style, it’s vague and muddled, so I hope you’ll forgive this ramble. I don’t make resolutions to lose weight, or be healthy, or give up bad habits. I’ve said before that I believe in finding a balance in everyday life, and that those things are built into the fabric of that balance, cycling continually day-to-day, working against each other. Everybody gains a bit of winter weight, but we’ll eat soup meagre for a week, run up and down the towpath with Clio a few times, and be fighting-fit come spring! To me, “resolve” doesn’t mean to give something up, but to come into focus, to become harmonious, to be solved, or healed. So I hope to bring things into focus and harmony in this new year, moment-to-moment and day-to-day. To notice everything, to recognize how vivid and poignant every moment is, how completely alive each person that I meet – how like me and how completely unique. I hope not to let fatigue, crankiness, or laziness cloud my senses or lessen my appreciation of time spent with my children and David; of strong flavors, good sounds, beautiful sights. Not to be crippled by the sense that time is passing, but to let that awareness help me to feel more keenly. Not to be distracted by our fast, cold, cluttered, cynical world from clarity, light and warmth.

Well, this is my grand ambition for the new year, and this was the pie I made for New Year’s eve and New Year’s day. To eat leftovers on New Year’s day feels like striking out in the direction of frugality and good sense! I made the pie in a ring, because I’d read that ring-shaped foods are considered lucky. I made the crust rosy-golden with cornmeal and smoked paprika, because it seems like a fortuitous color. I filled it with lentils and greens, for luck, walnuts for crunch, and roasted butternut squash for flavor and sweetness, and capers for their flavor-dynamite explosion, so that our life will be sweet, flavorful, tangy, and substantial. Or, you know, whatever…who believes these old superstitions anyway?Ring-shaped pie Ring-shaped pie[/caption]

Here’s a whole album for you. It’s Jordi Savall playing Francois Couperin’s Pièces de Violes, we bought it for ourselves for Christmas, and it’s meltingly beautiful. Full of light and warmth and generosity, like a good life should be!
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Chocolate marzipan cake and marzipigs

Chocolate marzipan cake

Chocolate marzipan cake

Rabbit rabbit! This morning I woke up feeling alright. Had a good cup of coffee, cuddled with the boys for a minute, and then Clio and I went out for a quick run. Bells were ringing out over town, the sky was bright on the melting snow, the birds were busy in the trees. We ran into lots of people and dogs, Clio exhibited her signature exuberance, and everybody cried, “happy new year!” 2013 feels like a hopeful year, so far! I had this picture in my head, in the middle of the night, of the world as a giant music box that played joyful, hopeful huzzahs and kisses and fireworks. As midnight struck in each part of the world, the tines struck the chord that set off happy cries and good wishes. Good wishes for everyone, because we’re all in it together, all hoping for the same things – I know I’m becoming redundant, but I believe this so strongly this year!! Yesterday we had a lovely quiet day. Malcolm and I went for a long snowy hike with Clio. The sky was dull and grey upon grey upon grey, but rosy on the edges, and the trees were dark and slick and beautiful. The ground was cold and wet, the mud seemed oddly black against the snow. Malcolm wanted to go on his secret passage-trail. I said, “If it’s too snowy I won’t be able to go, so don’t get your hopes up!” And he said, “I can’t not get my hopes up, because I’m a jolly good fellow!” When we got to the path it was too steep and snowy. I stood at the top and said, “I can’t do it! I can’t do it!” Malcolm took Clio down the path, and made little footholds for me in the snowy mud, and I carefully edged down like the old lady that I am. Malcolm said, “Mom, you can do anything when you’re with me!” I do believe I can!! We walked and walked, and came out in a sort of valley down to the river, with the sky muted grey & rose, the world quiet, bridges crisscrossing across the sky, and Malcolm charging towards me, pink-faced and happy. When we got home David and Isaac were back from their separate trips-out-the-house, and we made a funny dinner of ring-shaped French lentil, chard, and butternut squash pie (I’ll tell you all about it tomorrow!!). And we made a ring-shaped chocolate marzipan cake with a touch of cherry. And we put marzipigs on top, which I love very dearly!! I’d read that somewhere in the world they make marzipan pigs for good luck on New Years, and when Malcolm said the cake looked like mud (a compliment from a ten-year-old boy, believe me!!) I knew we’d put our marzipigs on top, as happy as pigs in mud, as hopefully we all will be in the new year!!
Marzipan pigs

Marzipan pigs

Here’s Talib Kweli with Get By, one of my favorite resolution songs (and he samples Nina Simone!) I have a sneaking suspicion that I posted it last year, in which case we’ll call it a tradition.
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Spinach cakes with roasted mushrooms

Spinach cakes with roasted mushrooms

Spinach cakes with roasted mushrooms

I have to admit that I’m fairly superstitious. I always have been. I tell myself that I don’t believe all this foolish nonsense, but in my heart I know I do. I don’t like when a black cat crosses my path (or any color of cat, for that matter, they all seem a little too knowing). I think sometimes superstitions can be harmful, if you’re crippled by a belief that if you do (or don’t do) a certain thing something bad will happen. Or if you blame some unrelated action on your part to something bad that has happened. This is like some sort of insidious mental chain-letter, laced with guilt and a sort of all-powerful powerlessness that does no one no good. A few superstitions of this type are quite mild, and have become such a part of my daily life that I’ve found myself passing them on to my boys. No hats on the bed, no shoes on the table – surely these were begun because people didn’t want dirty shoes lying around where they ate. And some superstitions I actively like, the superstitions that say if you do something good, something good will happen. Often, it’s hard to tell why these superstitions came to be, but it’s fun to guess. And it’s fascinating to see how certain superstitions carry from country to country, with variations everywhere they travel. I love to read about superstitions connected with New Year’s Eve around the world. Twelve green grapes, lentils and greens, round foods, codfish and pigs. I love the fact that each of these comes with a small wish or hope for wealth, health, and happiness. We all want these things, on some level, it’s so human and universal, and it makes sense that we would express it with food, which is the way that we nurture one another, that we keep healthy, that we come together with our loved ones, which makes us happy. I love to think about the food we eat as the embodiment of our wishes and hopes, of the contrary reality that we’re in control of our destinies, but the future is a complete mystery – frighteningly and promisingly unknowable. So I’ve been baking and cooking round things all day, and lentils and greens, and crown-shaped golden foods. And having a lovely time of it. And I’ll present my recipes to you, along with small hopes and wishes for happiness, plenty, and health for you and yours. HAPPY NEW YEAR!!

Last night I made these roundish green spinach cakes. They’re like a combination of pancakes and spinach souffle – fluffy, comforting, savory, a bit cheesy. And combined them with large roasted mushrooms as well as a sauce of mushrooms, shallots and white wine. Everything is flavored with sage and rosemary, a combination I’ve been using non-stop lately, but it tastes like a wintery holiday to me, so I can’t stop myself.

Here’s Stevie Wonder with Superstition.

Are you superstitious? What superstitions do you believe in? Are there superstitions specifically related to your part of the world?

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Coconut shortbread with blueberries and banana frangipane

Banana blueberry bar cookies

Banana blueberry bar cookies

I think I was visited by three spirits of parenting last night. Not past, present, and future precisely, but maybe representing varying degrees of parenting flaws. I had three bad parenting-anxiety dreams in a row, and woke up each time feeling confused and flattened. Why? I asked myself? Why now? We’ve been spending a lot of time together lately, Isaac and Malcolm and I, with their holiday from school. Mostly it’s been very fun – we’ve gone for walks, played games, cuddled on the couch and read. But I have had a few bratty outbursts of anger, and therein lies the guilt. I yelled at a crying Isaac for letting the dog take his food. In fact, when I sprayed her with her bad-dog spray bottle (for taking the food) I sprayed him, too, which, amazingly, did nothing to quell his tears. And I cursed at Malcolm. I think that’s the one. I could tell you about five heavy bags of groceries, 3 nights of insomnia, 2 coats and children sprawled on the floor in my path, and one sassy and hurtful comment. I could tell you about how I felt so childishly hurt that I didn’t want to apologize. But there’s no excuse. I shouldn’t – I don’t – talk to anyone in the world like that, so how could I speak like that to Malcolm, my son, my friend? I did apologize, of course, but it has weighed heavily on me, and it’s coming out in my dreams. I was thinking about one of the dreams after I woke up, and maybe it is a premonition of parenting future – at least a preview of the kind of anxiety that must only get worse with time. In the dream, Malcolm and Isaac and I were exploring a cave. We were having a nice time, and they were looking forward to finding the center of the cave, which held a pool they could play in. But we got to one part that was tight and winding, we had to crawl upwards in a space not much bigger than our bodies. I’m a bit phobic about close, winding, airless spaces in real life – caves and lighthouses and crawl spaces – and apparently I am in dreams, as well, because I decided to head out of the cave. I told them to go on ahead, that I’d wait for them at the entrance. I thought about them, winding through the cave; I told myself, they’d be alright without me. Cut to: hours later, I was in a room crowded with people. I don’t know where I was or how I got there, but suddenly it dawned on me that I wasn’t waiting outside the cave for my boys. I panicked, in my dream, and woke up in my bed, in a sweat, straining my ears for the sound of the boys snoring gently in their room. But that’s what it’s going to be like going into the future, isn’t it? They’ll want to explore things on their own, and I’ll have to let them go, and I’ll think, as I did in the dream, that they probably make it home safely without me. When the boys wake up from a nightmare, I always say (like a broken record) “It was just a dream, you’re safe and warm and mommy and daddy love you.” Hopefully I’ve said it enough that they’ll always remember, even when I’m not with them on their adventures. Hopefully they’ll remember that, and not the bad-tempered moments.

Well, enough of this little dream-journal confessional. Let’s talk about cookies! We bought a bunch of adorable tiny bananas, thinking that the boys would like them. They rarely ever finish a regular-sized banana, so this seemed like a good solution. Sadly, the tiny bananas were greeted with indifference. So we had quite a few rapidly ripening bananas to dispose of. I wanted to make something different from banana bread or banana cake, for a change, and I had the idea of combining the bananas with almonds, sugar and eggs, to make a banana frangipane. Fun to say, and good to eat!! I also wanted to remake the coconut shortbread layer of the cherry chocolate cookies I’d made the other week, because I had a nagging doubt that I’d gotten a measurement wrong. So we have a layer of shortbread, a layer of good blueberry preserves, (I used bonne maman, ironically!) and a layer of banana frangipane. It turned out nice! Soft, flavorful, but not too strongly banana-y – more of a haunting fruity sweetness that goes beautifully with the almond flavor. The cookies are like a newton, maybe, in texture. Newtonian. But without the seediness.

Here’s Tom Waits with Innocent When You Dream.

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Beer-battered, cheese-filled risotto croquettes

beer-risottoWe’re experiencing a bit of a lull, here at The Ordinary, characterized by a dearth of energy, a lack of purpose, and a general, fuzzy feeling of a vast network of spiderwebs taking over our brains. Oh yes, the post-holiday doldrums. Not a bad thing, in many ways, the mind needs to lie fallow, sometimes. But it’s a feeling that’s hard to shake!! I feel like I’ve got nothing to say but I can’t stop talking! I feel like I’m treading water. Pleasant, warm, sleepifying water, granted, but I’m not getting very far in it! Well! Last night, after dinner, I was feeling very drowsy, warm in our toy-strewn living room, when Malcolm said, “Mom, do you want to take Clio for a walk with me?” DO I?!?!? Of course I do. He even got me my coat and hat! It had been a day of creeping damp cold, and we’d gone on a walk earlier, but it just wasn’t pleasant. Now, in the dark, it was even colder…but it felt good! We decided to head for the bridge across the river, to see if Clio was scared of it the way Steenbeck used to be. Of course it was even colder there, but the sky was so dark and clear, the moon was almost full, everything was black and silvery, and the wind blowing icily across the bridge was helping to clear out the cobwebs. Then Malcolm showed me how to do his happy walk, which is a broad side to side skip. It is a walk that you do when you’re happy, but I’m here to tell you people, it’s a walk that makes you happy, as well. Flying across the bridge, dark icy water flowing fast far below, coats flapping behind, Clio pulling us ahead quicker than a human can walk, I felt nearly ecstatic, and we tumbled home cold, and breathlessly laughing.

I made risotto the other night, with roasted red peppers, black olives, white beans, and artichoke hearts. It was almost exactly like this one, except that I added artichoke hearts with the red peppers and olives, and I used can tomatoes, (hunts’ fire raosted diced) this being winter, and I used tons of rosemary, plus a pinch of cumin and a pinch of smoked paprika. I had a lot over the next day, and I decided to try something new with it, so I made a small ball, stuffed some mozzarella inside, and then I dipped the whole ball into a light beer batter flavored with smoked paprika and cayenne. I fried them in olive oil till crispy, and I made a dipping sauce of red wine and balsamic. Delicious! And very fun to make and eat. Secret melty cheese! Layers of crispiness and layers of comforting softness! The boys even liked them, and they don’t really like risotto! You could probably use any flavor of risotto that you have leftover, as long as it doesn’t have large chunks of anything in it. And you could adjust the seasonings of the batter to suit. In my experience, even a very brothy risotto is sufficiently dried the next day to form into croquettes. If your risotto is still too brothy you could a) drain it in a sieve b) cook it in a saucepan till it dries out, or c) add a couple slices of bread, ground into crumbs.

Beer-battered risotto croquettes

Beer-battered risotto croquettes

Here’s Tread Water by De La Soul. Infectious!!

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Cauliflower, spinach and tarragon faux-soufflé

Cauliflower, spinach and tarragon souffle

Cauliflower, spinach and tarragon souffle

Notice anything unusual about this sentence? A black cat dances – eerie, feline, ghostly – hanging in Jack’s kitchen like mist; newly opening people’s questions regarding spirits, till, utterly vexed, wraith Xavier yells, “Zounds!” No? No? How about this one: All birthday cards delight, even from George, housed in jail; katherine, living monastically near ottawa; Peter, quarantined respecting some terrible unknown virus, which … I couldn’t quite finish that one, actually. Ideas on a postcard to The Ordinary. I’ve been having a rough time sleeping the last couple of nights, and this is how I occupy my brain. It’s a very good way to avoid worrying! Unless it becomes worrisome in itself. Another thing I like to do is think of songs that are connected in my mind, and make a chain with them, and think about why I like them. For instance, I love John Lee Hooker’s Send Me Your Pillow. It’s one of my all-time favorites. It’s so immediate and raw and yearning, and musically so beautiful. It’s so intimate and human. A pillow full of her tears!! And it always reminds me of The Smiths’ Some Girls are Bigger Than Others, with the line, “Send me your pillow, the one that you dream on.” I think Morrissey is actually quoting a completely different song, but, to me, it has always seemed like an extension of the John Lee Hooker song, but ethereal, out-of-body, still desiring, but in the realm of the mind and the irrational – musically, too, sparking, fleeting, but grounded – like a train passing. And this song reminds me of Tom Waits’ 9th and HennepinAnd you take on the dreams of the ones who have slept here
And I’m lost in the window, and I hide in the stairway…And I hang in the curtain, and I sleep in your hat…And no one brings anything small into a bar around here
. We watched Harvey, about the giant rabbit the other month, and this line is from that. I nearly fell off my chair. Everything’s connected! Everything makes a chain in your head! I could go on from there… Try it, some sleepless night, make us a chain of songs!!

So this started as a cauliflower puree, which is a thing I like a lot, but it needed a bit more oomph, so I added some eggs and cheese and baked it till it was golden and puffed and delicious. It worked out quite well! Not a souffle in the sense that I didn’t make a bechamel, or whip eggs or anything, but light, a bit crispy, and quite nice!!

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Coconut cherry chocolate bar cookies

Coconut, cherry, chocolate bar cookies

Coconut, cherry, chocolate bar cookies

Happy boxing day!! We’re having such a nice, slow day, surrounded by the chaos of Christmas presents and Christmas wrappings and new toys to play with and things to build (if you’re a boy) or chew to pieces (if you’re Clio). We gave the boys a few noisy toys, which they played with for hours (starting before I was out of bed, of course!). And then, at one point, a hush fell on the room. Malcolm was on the couch reading a new book, cuddled with Clio. I used to love to get books for Christmas. I can vividly remember the keen pleasure of opening a new Tintin, or Joan Aiken, or book about horses. I’d be wearing new Christmas pjs, maybe, holding a new stuffed animal, sitting by the fire, absorbed in this new world. It’s hard to capture that feeling again when you’re an adult, which is why David’s present was perfect in every way. He gave me some beautiful new dishes (one is pictured above), some blank books with little drawings from the dishesdrawing AND a Tintin book!! It’s all about how Tintin is drawn, and has little quizzes to test your Tintin knowledge. I love it!! I feel as excited as a child! As giddy as a schoolboy! And the best part is that I also feel inspired, by blank books and blank dishes. Oh the things I’ll cook to present on the dishes, and the nonsense I’ll write to fill up the books! The books I used to get for Christmas excited me because they contained vast, unknown worlds, and it was such a pleasure to watch them unfold. Of course we all have those worlds in our heads, strange and new – all of us do, and they can all come pouring out onto these blank lines. blank-paper

These cookies were very easy to make, and they seem quite fancy, cause of the chocolate and cherry combination, which always tastes like a celebration. Basically, they’re a coconut shortbread covered with a thin layer of cherry preserves, and topped with a chocolate ganache. Like a version of millionaire’s shortbread, I guess! I put a bit of sherry into the shortbread to make them taste extra Christmassy.

I know I’ve been posting a lot of Jimmy Smith, lately, but he’s just killing me! His songs are so warm, and pleasing, but completely unexpected in parts, till he brings it all home again. Here’s We Three Kings. I love how grand and big band-y it is, before it breaks into this ridiculously joyous and swinging tune.

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