Peachy guacamole

Peachy guacamole

Peachy guacamole

Malcolm graduated from elementary school yesterday. Honestly, up until a couple of months ago, I wouldn’t have thought this was such a momentous occasion. A minor transition, maybe. But right now it feels like a huge big deal. I’ve gotten all emotional about it. Last night at graduation they had a slide show with pictures of all the kids, from kindergarten till now. My god, they change so much between five and twelve! It all went so fast! They’ll change so much between twelve and eighteen, and that will fly by, too. My head is spinning! The whole world is in a whirl! Even the yearbook makes me weepy. They ask all the sixth graders a set of questions about what they like and what they hope for their future, and, of course, I love Malcolm’s answers. His favorite place to be is “anywhere.” How wonderful is that? Anywhere is his favorite place to be! I’m going to put that on a t-shirt and I’m going to remember it next time I’m cranky about being somewhere I don’t want to be. And what does he want to be when he grows up? A famous adventurer!! I think that’s the best answer an eleven year old could give. I want him to be a famous adventurer! I worry sometimes that I’ll pass on all of my worries to the boys. My fears of this and of that. I want to be a famous adventurer, too, I really, do, but I’m Moley at heart. I like to write and read and go for walks and eventually make dinner and drink some wine and then go for another walk. I like to be with my family in my house in my town. I like to travel, too, and we will when we have the means, but I’m an easily contented person. And it’s not just settling, these things make me truly, actively happy. But Malcolm could do anything! He could go anywhere! And whatever he does he could do as an adventurer. He could be an adventurer architect or fireman or astronaut or mechanic. He could be an adventurer dad or artist or musician or accountant. I suppose he could even be an adventure who likes to write and read and go for walks and eventually drink some wine and make dinner! Whatever he does, wherever he goes, I hope he goes there adventurously, and happily, and I hope anywhere is always his favorite place to be.

Peachy guacamole

Peachy guacamole

Another avocado recipe?!?! That’s right. I’m avocado obsessed at the moment, and my oven is broken so I can’t tell you about the cakes or bread or pies that I’m making because I’m not making them!! This was really nice, I thought. Sweet, tart, spicy, full of fresh chives and cilantro from our garden. We just ate it with chips, but it would be nice to add to bean tacos or with croquettes.

Here’s Owl City with When Can I See You Again, which Malcolm’s class sang at graduation. I swear there’s nothing like these pop songs they play at dances and choir concerts to get you all choked up when you’re feeling stupidly emotional.

One firm but ripe avocado
one ripe peach
1 medium-sized ripe tomato (or a small handful of cherry tomatoes)
1/2 cucumber
1 jalapeño
small handful cilantro
small handful fresh chives
juice of half a lime
salt and plenty of freshly ground pepper

Cut the avocado, peach, tomato and cucumber into 1/4 inch dice and put in a bowl. I didn’t peel the peach or the tomato, but (obviously) I peeled the avocado. Trim the jalapeño and scrape out the seeds. Cut into 1/8th inch mince. Finely chop the cilantro and chives. Add all of these things to the guacamole. Squeeze the lime juice over, season with salt and pepper, and lightly toss everything together.


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