You know how they’re saying now that certain stores secretly monitor your buying habits? I have a suspicion that the grocery store is spying on my vegetable-buying patterns! Last week I just couldn’t bring myself to buy “winter” vegetables. I love you, cauliflower and winter squash, but enough is enough! So I bought summer
squash, and eggplant. Well, I went back this week, and asparagus was on sale! Highly supsect, highly suspect! In all seriousness, I try to buy veggies that are somewhat in season. But I’m kidding myself if I think that the winter squash I buy at the grocery store was grown anywhere near here, this time of year. Right? So I bought the asparagus. Lovely, bright green, pencil-thin! I bought some baby arugula, too. What lovely, nutty, green flavors, so nice together! I lightly steamed the asparagus, lightly dressed the arugula with olive oil and balsamic. And then I made these little goat cheese croutons. I flattened little discs of goat cheese, coated them in ground hazelnuts, rosemary and thyme, and I toasted them for a few minutes, till they were brown and bubbly on the edges. Yum! I sprinkled some leftover hazelnut/herb mixture over for a bit more crunch. Threw in some grape tomatoes for color and sweetness, and that was it! A spring fever salad for February. Green and glowing!
Here’s The Carter Family with When Springtime Comes Again. Sweet and yodelly.
looks great, Claire. We too had some asparagus in our supermarket, so I brought some to a potluck at our Quaker Meetinghouse for Buddhist monks who were staying overnight as they walk around New England “Remembering Fukushima” this spring. They gobbled it up with my homemade mayonnaise to put on if they chose.
Hello, Joan! Asparagus is such a hopeful sight – when it starts being thin and bright green instead of brown and wintery. It sounds delicious with homemade mayonnaise!
forgot to put my name.