chocolate cherry cake
Here’s Bob Marley’s Mellow Mood. Love SWEET love, darling. Sweet as chocolate covered cherries.
1 cup bittersweet chocolate chips
1 stick butter
1 cup sugar
1 t vanilla
1 T cassis
2 T raspberry or blackberry jam (or any fruit jam, really!)
2 eggs separated, whites whipped till stiff
2/3 cup flour
1 T dark cocoa
1/2 t salt
1/2 t baking powder
1 t ground black pepper
1/2 t. ginger
1 cup chocolate covered dried cherries
for the ganache – 1/2 cup chocolate chips
1 t vanilla
1 T cassis
1 T milk
Preheat the oven to 350 and line, grease and flour a cake pan.
In a small sauce pan, melt the butter. When it starts to get bubbly, take it off the heat and stir in the chocolate chips (one cup of them). As they melt, stir in the sugar, vanilla, cassis and jam.
Put this mixture into a big bowl. Beat in the egg yolks.
Add all of the dry ingredients and mix well. Stir in the chocolate covered cherries.
Pour the batter into your prepared pan and cook for 30 – 40 minutes, till it’s pulling away from the edges and firm to the touch. Let it cool completely, then turn it upside down on a plate.
Melt the chocolate in a small saucepan in a larger saucepan with boiling water in it. As it melts, stir in the milk, vanilla and cassis. When it’s all melted, pour it over the cake and spread it. Keep it nice and smooth, or make pretty patterns in it with a knife. You can eat it like this, or let it set and then have at it.
Out of the Ordinary 
Like the story, steenbeck! And the cake, of course.
This is the best photograph yet! and of course the music plus the cake looks wonderful.
Made me smile . . . truly fabulous picture too 🙂
Maybe even better! I love Cafe Mozart (although I still call it Peter\’s German Bakery, cause that\’s what it was for so long.) They have so many deoluiics treats there. But it\’s fun to have this new one coming, and to not know what they\’re going to make would be fun if it was one of those truly old-fashioned, full service bakeries that makes everything you could ever want! I can\’t wait!
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