cadbury egg cookies
Here’s the Beastie Boys with Egg Man.
1 stick of butter (1/2 cup) (unsalted, and softened)
1 cup brown sugar
1 egg
1 t. vanilla
1 1/4 cups flour
1 t baking soda
1/2 t salt
1/2 cup bittersweet chocolate chips
1 cup cadbury mini eggs
Cream the butter and sugar till fluffyish. Add the vanilla and egg, and mix well. Add all of the dry ingredients, and beat till you have a nice batter. Stir in the chocolate chips and the eggs.
Lightly butter 2 baking sheets and preheat the oven to 350. Drop the cookies by big teaspoonfuls onto the sheets, leaving a few inches around each.
Cook for about 15 minutes. They take a little while because they’re quite thick. When the bottom is starting to brown, and the top is less shiny and doesn’t feel too mushy, take them out and let them cool on a rack. Then gobble them up!
This doesn’t make too many cookies…20, maybe? So you might want to double the recipe!
Out of the Ordinary 
Phew – when I read the headline I thought you meant Cadbury’s creme eggs…
I think that would have to be a cake. Or a pie. You see, I have given it some thought!
Or you could always deep fry ’em like Mars bars.
To make it really trendy, you could deep fry it, wrap it in bacon and nutella, put it on a stick and put frosting on top!
I must buy some Cadbury eggs and make these. Saw a jackfruit at the flea market this weekend and thought of you. Almost bought it, but wasn’t sure if it stunk. The vendor was also selling fish. Miss you all.
I just googled jackfruit – it’s a relative of a mulberry tree! Wow. They look like cacti (cactuses?) almost. Have you tried one?
Miss you too!
Totally genius, especially once these go on sale after Easter!
Ah! Good idea. They’re still a bit pricey at the moment. They had dark chocolate eggs last year, but I haven’t seen them yet.
Mini eggs are my favorite!!
Awesome idea! These cookies look incredible!! 🙂
Thank you! They’re a little too good! They didn’t last too long!
Right. I have my mini-eggs. Oh bother – no chocolate chips though.
They’d still be good! Just throw in a few extra eggs!
Ah – good thinking.
*Goes to turn oven on.*
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