Vegetarian Chorizo with spicy cabbage & chickpea stew

Happy Columbus day, everybody!! Of all the holidays that make you go, “Really? We’re celebrating that?” this might be the most questionable. He wasn’t even the first European; he didn’t actually discover anything, because people already lived in his “new … Continue reading

Cabbage and potato galette with a walnut crust

We’re making great leaps in swimming this summer, here at The Ordinary. Isaac learned to swim. It’s a breath-stoppingly cute move. His be-goggled face takes on a look of fiendish glee as he plunges into the water. He squiggles and … Continue reading

Napa cabbage salad with raisins, cashews & capers

Can cooks concoct comestibles containing cabbage, cucumber, carrots, cashews and capers? Certainly they can! And it will be mother-flippin delicious! And kid-flippin, too as it happens, because my boys both went crazy for this salad. That’s right, my…boys…went…crazy…for…a…salad. (Although, to … Continue reading

STORIES

Each Saturday, I’ve been writing a story inspired by a vernacular photo posted on Square America. I’ve decided to collect them all on a page, here, uninterrupted by recipes or my nonstop nonsense. My stories are here, as well as … Continue reading

Roasted butter bean, mushroom, and pecan galette

As I’m sure you recall, we’ve been hosting a story-writing salon, here at The Ordinary. The cool kids have started calling it “Story Writing Saturdays at OOTO.” Yeah, it’s been wild. So far, one person has written a story (thanks … Continue reading