Here’s Freddy McKay with Love is a Treasure. And so are september tomatoes! (I love this song!)
Here’s LL Cool J (and Adam Horowitz!) with I Need a Beet
The sky is flat, dark, slate grey, gathering over the roofs and trees to the southwest. The sky is bright on the other side of the horizon, but the rooms of our house are becoming dusky-dark. The bright green leaves are showing their pale undersides, and a spattering rain is edging over the house. The wind smells remarkable – cool and green and sharp, after a day of damp and heavy air. A storm is coming! I’m a little phobic about storms. It’s tedious for my family. I won’t leave the house if a storm is predicted. Well – that’s not quite true any more, because they predict storms every day from May to September in this day and age, and I do leave the house in every once in a while during those months. The truth is, though, that I love a good storm, if all of my people are safe and sheltered. Storms seem to capture so many seasons and hours of the day in their cycle of anticipation and relief. The heavy stillness that precedes them, which you can feel weighing you down; the drama of the storm itself; the clearness of the world when it’s all over. And storms are creatures of the summertime, of course. Warm and ripe and bursting – like summer tomatoes. We don’t have any summer tomatoes, yet, but we do have lots of basil! And half a ciabatta baguette to use up! So I made these tomato basil toasts. This could probably be called bruscetta, actually. And it’s one of those things that’s so simple, you feel silly posting a recipe. But it’s perfectly delicious. I add capers and roasted garlic, to the trinity of tomatoes, basil, and mozzarella. The juice of the tomatoes mingles with a bit of olive oil and balsamic to create a lovely juicy sauce to dip your bread in. And that’s about it!
My boys have a book called Mixed-up Animals. Each page has a picture of an animal and is broken into three sections. You can turn a part of the page to line up another animal with the first. In this way, you can make a creature with platypus feet, an armadillo body, and a caribou head. A platadillibou. They’ve also always loved the game exquisite corpse, in which each person draws part of a creature without seeing what the others have drawn. Isaac still gets very excited when the paper is unfolded to reveal a mis-matched monster! This salad reminds me a little of that. It’s part tapenade (olives & capers) part guacamole (avocado & tomato), part pesto (nuts & basil), and part caprese (mozzarella, tomato, basil). I had a just-ripe avocado, and a small bowl of nicoise olives. These got the rusty little wheels turning in my brain, and the rest just sort of fell into place!! So you end up with guacenade. Or tapamole. Whatever you call it, it’s delicious! We had it with some crusty bread, but you could make it into crostini, or serve it with big chips. Or just throw it onto a pile of mixed lettuces and call it a mixed salad!
Today friends, instead of finding a song about casseroles, tians or bakes, I’m going to post this song that has been haunting me. It’s so beautiful and plaintive. When a song like this is an earworm, it’s like having a little ghost howling in your head! It’s Tommy Johnson’s I Want Someone to Love Me.
Let’s see…there are several advantages to baking things in spiral rolls/bread/cookies. 1) they’re superlatively fun to eat. 2) the flavors are nicely distributed in lovely layers 3) You generally have a nice contrast of mild taste and texture with more intense fillings, which is really what it’s all about!
This bread pits a rich sort of herbed dough against a tasty filling of spinach, garlic, mozzarella and goat cheese with just a touch of sweetness from the raisins. And everybody’s a winner!
I dreamed this up whilst standing on a slope of snow. My little ones were red-cheeked, hot, and happy, flying down, climbing back up, flying down again. My toes were so cold I thought they’d never move again. Baking this warmed me right up!
Here’s Sister Rosetta Tharpe’s Two Little Fishes and Five Loaves of Bread. I didn’t actually make 5 loaves, of course, and I’ll certainly never eat 2 little fishes, being a vegetarian, but it’s a killer song!
Here’s A Tribe Called Quest’s wonderful Ham and Eggs. That’s right, they say “nice red beets”!
Asparagus tips look yummy, yummy, yummy
Candied yams inside my tummy
A collage of good eats, some snacks or nice treats
Apple sauce and some nice red beets
This is what we snack on when we’re Questin’
(both: No second guessin)
Have you ever had a rotten day, and then you stop somewhere for a cup of tea, or a beer, or a FULL BOTTLE AND 2 MOZZARELLA, and suddenly everything seems better (even if you know you can’t afford it)? I love this scene! It’s so simple and beautiful. It’s such a break from the worries of most of the film.