Comments for Out of the Ordinary

Comment on Empanadas with chipotle and butternut squash by gw34

gw34 — Tue, 18 Jun 2013 21:38:32 +0000

This is an amazing recipe! I’m making them again tonight for some vegetarian friends. Thank you for sharing.

Comment on choux-cornmeal dumplings by Claire

Claire — Tue, 18 Jun 2013 19:54:56 +0000

That’s a huge mistake! I’m so sorry and thanks for pointing it out. You beat them into the batter, one at a time, until smooth. I’ll fix it now!

Thanks again!

Comment on choux-cornmeal dumplings by anumati

anumati — Tue, 18 Jun 2013 19:51:25 +0000

Those 3 eggs (from the list of ingredients) are not mentioned in recipe instructions. Do I stir them to the hot mixture? Shall I beat them before… or what is the exact procedure?

Comment on Spicy, tangy, smoky, sweet: catsup with pomegranate molasses by Millet flatbread | Out of the Ordinary

Millet flatbread | Out of the Ordinary — Mon, 17 Jun 2013 21:03:04 +0000

[…] For some reason that makes it harder for me to finish them. But I think that’s a good thing. As you may recall, each week I post a vernacular photo, and I write a story about it an invite others to as well. […]

Comment on Black forbidden rice, black beluga lentils, roasted golden beets by Claire

Claire — Sat, 15 Jun 2013 14:25:51 +0000

I’m glad it turned out well. Thanks for letting me know!

Comment on Black forbidden rice, black beluga lentils, roasted golden beets by Margo

Margo — Sat, 15 Jun 2013 04:17:52 +0000

I rocked this dish exactly according to the directions and it was outrageous. My husband, who is a newbie vegetarian, pronounced it delicious. Tomorrow morning will see the leftovers re-heated with a couple of fried eggs on top!

Comment on Empanadas with greens, green olives and pistachios by Recipe ideas for greens | Montclair Food Co-op & CSA

Recipe ideas for greens | Montclair Food Co-op & CSA — Sat, 15 Jun 2013 02:36:13 +0000

[…] Kale is delicious with olives. Make a sandwich with tapenade: Rub kale with olive oil and salt. Spread olive tapenade on one side of a whole grain bread, spread goat cheese on the other half and add lightly dressed kale in the middle and enjoy the famous sandwich served at Brazilian O cafe in NYC. Or make a twist on traditional green olive empanadas: Olive kale empanadas! […]

Comment on Chocolate-lined shortbread cones filled with almond pastry cream by Yan Jing's Family

Yan Jing's Family — Fri, 14 Jun 2013 22:48:27 +0000

Tres jolie. Forgive the spelling.

Comment on Your hostess by Claire

Claire — Fri, 14 Jun 2013 18:45:59 +0000

Thanks so much for taking a time to leave a comment, and such a kind one!

Comment on Your hostess by Zarana Patel

Zarana Patel — Fri, 14 Jun 2013 18:23:35 +0000

So glad I found your blog (through a link you left on a NYT recipe article comment). Your recipes look wonderful. More importantly, the spirit of your entries is so beautiful and warming. Good luck with everything you’re working on…your writing, thinking, raising a rambunctious, creative family etc.