Chard and goat cheese tart with a mashed potato pecan crust

Chard and goat cheese tart with a mashed potato pecan crust

Chard and goat cheese tart with a mashed potato pecan crust

Today, friends, we interrupt our series of American Mythologies to bring you a tangential installment of our Films-of-1967 series. As you no doubt recall, David and I arewatching every film ever made in 1967. Every one! We’re making very slow progress. The other month we watched The Fireman’s Ball by Milos Forman. It was a brilliant and beautiful film, and I read it as a sly and subtle comedy about the foibles of human nature, and how within a community the best and worst in all of us is greatly magnified. Our hypocrisy, our desires, our fears and suspicions. I could tell it was about something more, though, I felt I was probably missing something, and it turns out the film was a satire of the Eastern European communist system. It was banned, and Forman left Czechoslovakia for America, where he made One Flew Over the Cuckoo’s Nest, among other films. Obviously the fact that the true nature of Fireman’s Ball escaped me means that I’m not qualified to tell you a thing about it, other than that you should watch it as soon as you can. Instead I’ll tell you about the film we saw last week, also by Forman, called Loves of a Blonde. What a beautiful, funny, heartbreaking film! Like Fireman’s Ball, this film is about ordinary people and their desires and hypocrisies. And it is also a political film, though more subtly so, as is often the case with films with female protagonists. Andula is a very young woman who works at a shoe factory in a small Czech town. She lives in a dormitory with other shoe factory workers, and her life is stagnant and stilted, trapped as she is on the edge of nowhere, with little to do but work. The population of the town has a 16 to 1 ratio of women to men, so there’s little hope of romantic escape. The kindly owner of the shoe factory asks army officials to place a regiment in the town, saying of the women, “They need what we needed when we were young.” The regiment arrives to the disappointment of the young factory workers, who find it composed of middle-aged reservists. At a dance these men encourage each other to try their luck with the young ladies, clumsily sending a bottle of wine to the wrong table and dropping a wedding ring which leads them in an awkward chase across the dance floor. The women wonder if they’re just desperate enough to follow these unappealing men into the woods. Andula seems to be saved from this fate by young Milda, a pianist from Prague who played in the band at the dance. She wants to trust him, because he’s attentive and kind, though not very subtle in his advances. They spend the night together, and then he’s gone. After a few weeks, she hitchhikes to Prague with a small suitcase. She arrives at Milda’s apartment to find him out at a gig, though his mother and father are home and in an uproar over her appearance. And that’s it, that’s the story. But it’s told with such style and warmth and humor that it’s ridiculously compelling. Forman used a mixture of actors and non-actors. In the dance, the camera rests on the faces of people sitting and waiting to dance, and you feel that any of them have a story worth telling, they’re so real and expressive. The scenes in Milda’s bedroom are so perfectly filmed, beautiful and simple. You know he’s a scoundrel, she knows he’s a scoundrel, but he’s such an unlikely lothario, and he’s so funny and unlike everybody else in town that she decides it’s worth it to trust him, if only for this night of human connection, and the faint promise of more to come. Milda’s parents are comically strident, a sort of Archie and Edith of the Czech new wave. But it’s desperately sad, too, to think that all of their squabbling will only make it easier for Milda to send Andula back to her life of loneliness and exile. The movie is stylie, it features moments Wes Anderson would aspire to, or Godard would admire, but it’s so much more honest and human than those hipsters’ films. (I love those hipsters, too!) It’s a sweetly sad poem of human desire, hope, and loneliness.

We had some leftover mashed potatoes, so this is what I made. I lined a cake pan with butter, then bread crumbs and chopped pecans, then a layer of mashed potatoes. I molded this into a crust. Then I poured in a mixture of eggs, cheese and greens. It bakes together quite nicely. Soft and satisfying, but with a crispiness on the outside from the nuts and breadcrumbs. If you’re trying to go gluten free, leave out the bread crumbs, and add a few more pecans. And that’s that! This was nice with a spicy red sauce.

Here’s a song from the opening credits of Loves of a Blonde sung by one of Andula’s fellow factory workers. If you don’t fall in love with this film from the first second, you’re crazy, crazy I tell you!
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Smoked basmati rice!!! And smoky red lentil and pine nut croquettes

Red lentil and smoked basmati croquettes

Red lentil and smoked basmati croquettes

Well, I’m still thinking about American mythologies, and today I’m thinking about our creation myths. Maybe because it’s Thanksgiving-time, or because I’ve been helping Malcolm study for his social studies test, I’ve been thinking about the birth of our nation. The boys have been steeped in comic book culture lately, so I’ve been thinking of the whole situation more as an origin story than a creation myth. We think of ourselves as a super-power, after all. A superhero nation, coming to the aid of everyone else in need. “With great power comes great responsibility” could be our national motto, particularly when we’re trying to think of excuses to invade other nations, for one reason or another. And like all good origin stories, ours is fraught with drama, well-intentioned, and deeply flawed. Like all heroes, we have a weakness, visited upon us before our birth, deeply entangled with everything in our history, everything that has ever befallen or ever will befall our nation. I will admit to you that while I was studying with Malcolm, I was moved nearly to tears. (It doesn’t take much these days!) I was moved to think about these men talking about ideas, and to think that they recognized the gravity of their task. They knew how momentous a thing it was to forge a nation, and in doing so to discuss ideas such as natural rights. Natural rights! What a mind boggling concept! Every man is entitled to Life, Liberty, and Property. It’s such a beautiful thought. Until you read further, and you realize that, of course, it’s every white man. And there it is, the fundamental flaw. The system was created by white men to be protected by white men to protect white men. Any changes to it were made by white men for hundreds of years. For far longer than we’d like to admit to ourselves. And certainly things are changing, slowly and haltingly. But the fundamental fault in our foundation still resonates in every decision we make, every action we take, as people and as a nation. We can never forget that, and when we tell the myth of our creation, which has so much to admire and to celebrate we have to tell that part, too.

Smoked basmati rice, pine nut and red lentil croquettes

Smoked basmati rice, pine nut and red lentil croquettes

Smoked basmati rice!! Who knew? Not me. I found this at Wegmans and I was so ridiculously excited about it. It smells amazing when you open the bag, amazing while it’s cooking. It’s decidedly smoky tasting. I made it once just to try plain, and found it delicious. Then I had the idea to try it like this. And I’m quite proud of myself, because I wasn’t at all sure that it would work, but it did! First I soaked the rice and the red lentils (separately) for about eight hours. You could probably get away with five or so, but I don’t know for sure because I haven’t tried it. Then I drained them and processed them till coarsely ground. Then I added some smoked gouda, and egg, some pine nuts, some garlic and some smoked paprika. And I processed them again until fairly smooth. Like thick cookie batter. Then I fried them in a shallow pan of olive oil. Crispy, flavorful, and smoky like bacony baconless croquettes. We had them with a smooth creamy dipping sauce of pine nuts and (store-bought) harissa. And that’s that! You could easily add other herbs and spices if you like. I think you could make this without the egg and cheese, if you wanted it to be vegan. If anybody tries it, let me kwow! And you could easily make this with non-smoked basmati rice, if that’s all you have. Although, honestly, I’m putting smoked basmati rice in everything I make from now on!

Here’s Blind Willie McTell with Amazing Grace

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Pizza with pecan sage pesto and roasted mushrooms and potatoes

Pizza with pecan sage pesto

Pizza with pecan sage pesto

I’m feeling a little foggy in my brain lately, and if I’m being honest I’ve been in a bad mood. A terrible bad mood. (As opposed to my usual wonderful bad mood.) I’ve been epically discouraged, and I don’t really feel like doing anything. Blame it on the hibernating weather, if you like. So today I sat down to do nothing in the form of watching the supplementary material on a DVD we watched a week or so ago. Interviews with the director and the stars. This wasn’t the usual Hollywood miasma of self-congratulatory celebrities recounting hijinks with forced jollity. This was people remembering a film they worked on fifty-two years ago, reflecting on their lives at that time and on what they had become. And I swear to god the director had a message for me. It’s an odd story. Serge Bourguignon made Sundays and Cybele in 1962. It was his first feature and he was thirty-three years old. It didn’t do very well in France, it didn’t get distribution, but it got rave reviews at the Venice film festival, a New York Times reporter called it a masterpiece, and it won the oscar for best foreign language film. Needless to say, all this attention and affection from critics and Americans meant that the film got distribution in France, and also that it earned scorn from the other French filmmakers of the New Wave. Their films were fast, unplanned, edgy. Sundays and Cybele is slow and dreamlike, and it’s finely made. I’ve always admired the collaborative nature of the French New Wave, how they made films together and talked about films together and wrote about films together. It’s always seemed like it would be fun to live in such a time, to have friends like that. Bourguignon describes the new wavers as a club of cool kids, which he wasn’t part of, and I’d never really thought of it in that light. And then I read a modern scholarly essay on the film, and the author talked about how differently the film would be received now than it was then, because we’re all so jaded and cynical now and people grow up so fast. But to hear the people talking, people were always jaded and cynical and even in 1962 they watched the film with doubt and suspicion. The film tells the story of a thirty-year-old soldier, scarred by his experiences in Vietnam, who has trouble remembering, trouble fitting in. He meets a twelve-year-old girl, abandoned by her parents, who develops a strong attachment to him. They love each other, they’re good friends, and that is all. They’re children together, and she helps him as much as he helps her. Complicated, of course, but beautiful, like most human relationships. The director and the stars describe the filmmaking process as a wonderfully serendipitous time. Everything happened exactly as it should, everyone was happy, every moment was perfectly captured just as it should be. And the film is ridiculously beautiful, gorgeously filmed, so perfectly acted it doesn’t feel like acting, with a wonderful score, and a strangely dizzyingly clear feeling of looking at the world through patterns in glass or water.

Bourguignon talks about his career after Sundays and Cybele, which went really nowhere. He doesn’t sound bitter. And he says, I have written films since, I have dreamed films, and maybe someday another little miracle will happen, and I will make another film. Well! I have dreamed films! I have written films! And the film I have written, which on my good days I know that I will make someday, has almost exactly the same plot as Sundays and Cybele. That’s why I first noticed the film! That’s why I watched the DVD as soon as it became available on DVD! It’s the strangest thing, I tell you, the strangest thing, to sit here feeling old and discouraged and watch Bourguignon, who by any account has had remarkable success in his life, sounding old and discouraged. And then sounding so hopeful! It’s discombobulating. Well, I will make my film one day, and I look forward to watching Bourguignon’s next small miracle of a film as well.

pizza with pecan sage pesto

pizza with pecan sage pesto

I’ve been making lots of cheesy crusty things lately, to set myself up for hibernation, and this was no exception. Very autumnal! It’s smoky and flavorful. It’s more of a custard than a pesto, I guess, but either way…

Here’s Marisa Anderson in a tiny desk concert for NPR. I think she’s remarkable.

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Eggplant and sweet potato tart with pistachios and pine nuts

Sweet potato and eggplant tart with pine nuts and pistachios

Sweet potato and eggplant tart with pine nuts and pistachios

Last night I had trouble sleeping, as I often do, and I started thinking about thoughts. I thought specifically about how some thoughts are like mosquitoes. They buzz around your head, flying with sudden noise into your ears and eyes. You know they don’t do anybody any good. They’re impossible to ignore, and just when you think you’ve shooed them away, they’re in your ears again. And if you let them land, if they’re with you any time at all, they’ll leave angry welts, which will fester and grow the more you scratch at them. You can tear at them with your nails until you bleed, and they’ll only plague you more, with their fiendish itching. It’s best to leave them alone, to ignore them, but it’s so damned hard. There’s nothing valuable about these thoughts; they’re not worth pondering. You won’t figure anything out, you won’t arrive at any truths. They’re the lesser of Pandora’s evils, rising insubstantial and weightless in lazy persistent circles from her box, they’re lies, deceit, scolding, accusation, envy, gossip, scheming, self-doubt. They arrive in the evening, particularly this time of year, when the light fades and the chill steals in, the darker it grows the more they swarm. And these prickly devils, like mosquitoes, breed in stagnant water, in the festering ooze of a lazy mind. So the thing to do, of course, is to keep the waters running clear and cool, to keep your brain full of things worth thinking about, which will feed on the larvae of your mosquito-thoughts. Of course this is hard sometimes, in the middle of the night. It’s hard to steer your mind away from the angry buzzing, but it can be done, and it’s important to stock the waters with a ready supply of thoughts that can dart through the moving current, or hang rippling in pools of sunlight. You can think of a story you’re writing, a poem you can almost remember, a film you once enjoyed, a long ago conversation that made you happy once. When you finally sleep, these thing will weave through your dreams and become something new, something alive. If thoughts are going to keep you up all night, they should at least be worth thinking about.

Eggplant and sweet potato tart

Eggplant and sweet potato tart

Of course, if you’re me, you’ll spend some of your ample insomnia hours thinking about how to cook the eggplants you picked from your garden, and how to use up all of the sweet potatoes from the farm. And eventually you’ll make this tart, which I thought was really delicious! Perfect for this time of year. I made eggplant the way I generally do, marinating, dipping in egg, breading and baking in olive oil. This is a good recipe to use up leftover eggplant that you’ve made this way a day or so before. I have very thin sweet potatoes from the farm, and I liked the idea of them looking like pepperoni, so I roasted them with a little tamari and smoked paprika. And I topped everything with some lovely crunchy pistachios and pine nuts.

Here’s Benjamin Booker with Have You Seen My Son, because I’m obsessed with this album at the moment.

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Eggplant croquettes

Eggplant croquettes

Eggplant croquettes

If you’re familiar with The Ordinary at all, you’ll know we’re big fans of Square America, an online collection of found photos: the kind you see in yard sales and flea markets, the kind that make you a little sad, because they’re pictures of somebody’s family and friends, and you wonder how they ended up here, in a jumble, in the hands of strangers. The pictures are intriguing, often moving, sometimes funny. You wonder what happened before, what came next. It’s a tiny moment in someone’s life, a rare glimpse. You might recall that all last year I wrote a story a week based on photos found on Square America, a habit that only died out because one of them turned into a novel, a habit I hope to pick up again as soon as I get myself organized. Last week, the proprietor of Square America posted a series of mug shots from New Castle, PA. What a strange thing to see! Probably the least private and personal of the Square America photographs, and yet you feel almost guilty looking at them, it’s really none of your business. All the same, you can’t help wondering about these people, captured in this way on a bad day, a low point in their lives, probably. You can’t help wondering what brought them here and where they went next. Well, the proprietor of Square America posted a link to Small Town Noir, a site where some very thorough person has scanned the local papers of New Castle, PA, to discover the story behind each mug shot, and then went on to research any information about the rest of their lives. You learn what brought them here and where they went next. You learn about their parents and their lovers and their children. It’s crazy, crazy to read. I couldn’t stop reading it yesterday, and it gave me such strange dreams. People are so vulnerable when they’re alone. People need each other so much and are so cruel to one another. And people endure. So many of these people have extraordinary, awful, strange and almost unimaginable tribulations, and they live to rebuild their lives and meet new people and raise their children, and survive to a hale old age. It’s crazy to read, crazy.

Eggplant croquettes! We were eating eggplant almost every day at one point in the summer. We grew it, and we got some from our CSA. So I was trying to do something new and unusual with it, and I came up with this idea. I cooked the eggplants whole until they were meltingly soft. Then I peeled them and processed them with pine nuts, bread crumbs, cheese and herbs. Then I baked them in olive oil till they were nice and crispy outside and soft and warm on the inside. These have a nice smoky flavor because of the charred eggplant, the smoked paprika, and the smoked gouda.

Here’s Tom Waits with Singapore, because many of these stories could easily become a Tom Waits song.

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Almond tarragon cookies

Almond tarragon cookies

Almond tarragon cookies

It’s been such a strange week, with Malcolm starting middle school and summer coming to a close and me sort of starting a new job. I’ll tell you what I keep thinking about, the image that keeps playing over and over in my head. One evening we went down to the river. The sun was beautiful as it set in the blue-shadowed clouds, the trees were beautiful as they settled into fall. Isaac danced around collecting conkers with David, who could reach into the branches. Later Isaac would bring the conkers home and leave them on a table with a sign that read “choos yore chestnut.” He labeled them small, medeum, and large. I’d been asking Malcolm all day long about school. I get little snatches of information, but I really have no idea how he feels about it all. I was trying not to hound him, but you could tell he didn’t want to talk about it anymore. Well, he went into the water, and he went way out to the middle of the river, all by himself, and he stood battling the never-ending current. It came gently but relentlessly towards him, and he splashed against it, in a world by himself, in his element, thinking.

Almond tarragon cookies

Almond tarragon cookies

Tarragon in something sweet! In cookies! Light lacy almond cookies! I’ll admit I was a little scared to try this, because I’ve always thought of tarragon as a savory flavor. But I’ve also always thought that the lemony anisey taste would be nice in a sweet setting. So I only added this to half the cookies. They turned out absolutely delicious, with a light, haunting addictive flavor.

Here’s Sister Rosetta Tharpe with Down by the Riverside.

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Pesto, lentil and tomato tart

Tomato, pesto, french lentil tart

Tomato, pesto, french lentil tart

This is the 900th post to come at you from The Ordinary. Nine hundred recipes and songs, 900 confused and meaningless meandering rambling essays. It’s crazy, I tell you. Crazy. It’s a crazy amount of words. The other night, whilst half-awake, I found myself composing an Ordinary post in my head, and I realized that I hadn’t done it in a while. And I realized that I missed it. I’ve always had words running through my head–does everybody? And I’ve always arranged them into phrases, and imagined them written. When I was little, I narrated my life in the third person. And then maybe everything was silent for a while. I can’t remember. Maybe I thought in pictures instead, and music, maybe I thought about movie scenes. But when I started writing posts from The Ordinary, when I really started writing essays, and not just providing tepid descriptions of food I’d cooked, I started to write in my head again. I was always thinking of things I could write about. Everything I saw or watched or heard or read seemed to filter itself into an Ordinary post. The world became reorganized in this way, reimagined, seen through Ordinary eyes. Everything seemed worth talking about. And then it was the novel, it took over my thoughts, and the characters spoke to each other in my head, and that was the best feeling of all. And then I fell out of the habit, and suddenly nothing seemed worth talking about, even everything I’d already written. The more you do something, the more you do something, and I think that’s good, and important to remember. If you’re feeling listless and detached, if you’re feeling whybotherish, start to do something you once enjoyed: draw, make music, cook, write. It might be hard at first, it might not come out like you’d planned, but the more you do it, the better it will feel, the more you’ll think about it when you’re not thinking about it, the more you’ll come back to it as your natural resting place. The very act of doing it will give it meaning and value, if you persevere. And that’s where I am now, coming out of the hazy lazy listless summer slump to sharpen my thoughts again, to point them in a certain direction and then follow wherever they lead. I’ll take all the splinters of words and images that have slept in my head all summer, and string them together, so that the words chasing each other around my head in the middle of the night become worth writing down in the morning, so that they become worth sharing.

Lentil, tomato and pesto tart

Lentil, tomato and pesto tart

In keeping with this august benchmark in Ordinary history, I’ll tell you about this very Ordinaryish tart. I love lentils! Especially French lentils! And I love tarts! And I love all of the abundant produce of summer. The pesto I made from basil from our yard and from the CSA we belong to. The tomatoes are from our yard (and they’re wonderful!) Everything was nice together, I think. Fresh, but earthy and satisfying. The crust is yeasted and has a little chickpea flour in for flavor, the pesto is made with pistachios, almonds and sharp cheddar. The lentils are flavored with a little cinnamon, cardamom, coriander and smoked paprika. Lovely spices for lentils.

Here’s 9th and Hennepin, by Tom Waits, because it’s been in my head all morning, and because it’s one of the best collections of words I’ve ever heard.
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Ratatouille-style ratatouille (With potatoes and roasted beets)

Ratatouille-style ratatouille

Ratatouille-style ratatouille

We’ve decided to watch every movie made in 1967. It is for fun! We chose 1967 at random, after watching La Chinoise a week or so ago. We’re obviously not going to watch every movie made that year, but we’re going to do our best. Some we’ve already seen and loved: Le Samourai, The Two of Us, Cool Hand Luke. Some aren’t available on DVD yet. But we’ll do the best we can, and I’ll probably tell you all about each and every film. As I said, we picked the year at random, but upon reflection it seems like an interesting time. (And wikipedia agrees, “The year 1967 in film involved some significant events. It is widely considered as one of the most ground-breaking years in film.”) On the cusp of a new decade, at the end of a decade of great change and tension and upheaval. People have new ideas, and they’re finding new ways to tell their new stories, new ways to capture the images, new ways to arrange their narratives. Many directors are working in color for the first time, and we’re moving from the cool black-and-white stylishness of the sixties to the polyester polychrome neon of the seventies. And the French are still driving enviably cool cars. (Have you seen Le Samourai?) Some films deal with shifting ideas about marriage and family. Some films are experimenting with the shockingly entertaining qualities of violence, from Bonnie and Clyde to Godard’s Weekend. We have films to distract you from your troubles–The Jungle Book, Elvis Presley movies, James Bond Movies, and films that tackle the issues head-on, like the Best Picture-winning In the Heat of the Night. Some people are looking back, and others are looking forward to a new world when anything is possible and everything is allowed. The new wave isn’t so new anymore, and the rebellious exploits of the early sixties seem quite tame and adolescent compared to what’s to come. It’s the year my parent’s got married, and two years before the summer of ’69, when men walked on the moon and I was born. I was going to tell you about the first movie we watched, La Collectionneuse, but this introduction has gone on so long that I’ll save it for another post. Watch this space!

IMG_4059It’s squash, eggplant and tomato season, and we all know what that means! It means ratatouille! We thought it would be fun to try to make it like they make it in the movie of the same name. Lots of other people have already recreated that recipe as closely as possible, so we thought we’d mix it up a bit. We decided to pre-cook everything, so that it got a little crispy. We decided to add potatoes and beets, because they’re nice thinly sliced and roasted, and because we’ve had them in abundance from the farm as well. And I cooked the eggplant separately, because I like it best crispy and roasted breadcrumbs, nuts and herbs. I cut the eggplant in large rounds, and we used it as a sort of plate for the ratatouille. Delicious!

Here’s Lulu’s To Sir with Love, the top song from 1967 from the movie released in 1967.

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Almond cake with blueberry & chocolate filling

Almond cake with blueberry and chocolate filling

Almond cake with blueberry and chocolate filling

We went to look for eagle feathers though we knew we wouldn’t find any. As with most things in life, it was more about the journey–the walk on the towpath, over the old train bridge, down the hill through the tall ferns and prickly vines, up to the tower where the eagle had lived. Maybe we’d go farther past it, all the way to the river, maybe we’d see the eagles flying over the water, looking for fish. We didn’t see the eagles, we didn’t find any feathers, the prickly vines scratched our ankles, but it was a wonderful walk. The wild ferns and flowers and vines are taller than me down by the eagle’s tower, and it’s a strange bright green world with narrow paths, some that lead into the woods, some that lead to the river, and some that lead up the hill back to the path. Under the staring blue sky, with small white clouds and grasshoppers flicking across our path, this felt like summer. Is it the dog days? Because we’re living like dogs, sun dogs, dogs of summer, here at The Ordinary, with no plans. We snooze in the warm sun, and wake to eat or run to the river for a swim, or chase wildly through tangled ferny paths. Clio is the leader of our pack, she shows us how it’s done, and the boys are attentive pupils. We’re trying to slow down the days, with our lazy ways, but they’re flying by anyway. Evening falls earlier, and there’s almost a chill in the air in the mornings. So we’ll follow Clio into the sunshine, and soak it up, we’ll store it inside of us against the cold days ahead.

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You know what I’ve been making a lot this summer? Flat wide cakes with fillings inside. Almost like a gateau basque. This one had blueberries and chocolate chips. (They almost always have chocolate) I’ve made some with ground almonds or almonds and pistachios, and I’ve filled them with jam or other kinds of fruit. Sometimes they’re soft, sometimes they’re crispy like big cookies. This one was quite soft inside, and a little crispy on top. It was very juicy, you can’t turn it out of the pan or anything, because it will fall apart. David said it’s like blueberry fudge. I’ll tell you about the other cakes another time.

Here’s Summertime by Sam Cooke.

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Zucchini and cornmeal croquettes

Cornmeal and zucchini croquettes

Cornmeal and zucchini croquettes

Malcolm and I have an ongoing joke. He’ll show me something–a picture he’s drawn, something he’s made out of legos, a frog, a handful of sweet ferns. And I’ll cry, “look at your fingernails!” Yeah. Actually Malcolm doesn’t think it’s a very funny joke. Malcolm is growing fast, and so are his fingernails. Moments after he cuts them they’re already a quarter-inch long and caked with dirt. This is only a slight exaggeration. The thing is, I never used to mind dirty fingernails. I used to say they were a sign that you’d had a good day, that you’d gotten out of the house and climbed a tree or played in the dirt. How much more true is this for a boy in this age of video games and nonstop screen-related entertainment. He could spend the whole day indoors staring at flickering glowing surfaces of varying sizes and never move at all. So I should be glad when he has a little dirt under his fingernails, or when he has mud on his shoes that he’s tracking all over the house. I’ve never been a super-tidy person or a stickler for cleanliness, so why did I become a person who sees the dirt on the hands and not what they’re holding? I resolve to change the situation from this moment forwards. I won’t see the dirt for the ferns. I won’t be distracted from the truly important things by trivial matters of personal grooming. I will fully appreciate the gesture of somebody raising cupped hands towards me to share something that is remarkable or precious to them. I will see the beauty of the outstretched palm. When I see muddy prints on the floor, I won’t grab the broom, I’ll ask for the story instead, I’ll ask where he was walking, where he gathered this mud, and what he was thinking about as he walked, who he was talking to, where he was headed.

It’s the season of summer squash and tomatoes. What a wonderful season! I like zucchini croquettes. I wasn’t sure what to call these, in point of fact, because they’re almost like dumplings. They’re soft inside, crispy outside, with a pleasant denseness. They’re very flavorful with golden raisins, sage, oregano, garlic, pine nuts and a bit of sharp cheddar. They’re nice dipped in or covered with a sauce, and this time of year of course it’s going to be a tomato sauce! We ate them one day with fresh chopped tomatoes, basil, olive oil and balsamic, and one day with a simple cooked fresh tomato sauce. Good either way!

Here’s Dirt Dauber Blues by Memphis Minnie. We found such a large blueblack wasp in our store today! Nearly two inches!!

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