Freekeh! Why, it’s delicious! And so good for you, too! This was a light but hearty soup. Yellow split peas and freekeh both have a mysteriously appealing flavor, and they combine well here. I seasoned this with ginger, lemon, rosemary, basil and a touch of cardamom. I added potatoes and spinach, because I seem to be putting them in everything lately. I do love them! And that’s all I’m going to say about that!
Here’s Bob Marley with Dancing Shoes. It’s a beauty!
I’m so obsessed with Reverend Gary Davis at the moment that I wanted to make this Sunday interactive playlist all about him. But we obviously need a bit of diversity, so I decided to pick something that he’d fit into nicely. As well as many chilling and beautiful songs about death, sin, and the afterlife, he’s got some beauties about life and love. And he has quite a few versions of Candyman. This being valentine’s day weekend, I decided that was the direction to take. So this week’s Sunday interactive playlist is on the subject of sweets. Of course songs about candy are never really about candy, are they?
This soup was perfect for a winter’s night. Flavorful but simple. Hearty but brothy and bright, and with the springlike greenness of tarragon. Not at all hard to make.
Here’s a link to your interactive playlist. Add what you like, or leave a comment and I’ll add it through the week.
Here’s This Pencil Won’t Write No More by Bo Carter
This is a very comforting wintertime pizza. Warm and smoky, soft and crispy.
Here’s Elizabeth Cotten on Rainbow Quest, telling the heartbreaking and hopeful story of how she met the Seegers because she worked for them as a cleaning lady and cook, and Pete Seeger’s step mother discovered that she played the guitar, though she hadn’t played in years.
Here’s Feeling Good, by Nina Simone.
This is the dinner I made for David’s birthday. It’s a very fancy Ordinary dinner. It employs some Ordinary staples, such as french lentils and roasted mushrooms. It’s autumnal, because it also has roasted butternut squash, smoked gouda, and pecans. I made it in big muffin tins, with large holes in them, but if you don’t have those, you could make little free-form galettes and they’d be just as tasty.
One day last week David made a fire in the back yard and the boys helped him burn up all the little twigs and sticks. Because I’m always thinking about food, I decided to try to smoke some sweet potatoes I’d gotten from the farm. I peeled them, wrapped them in foil, and buried them in the bottom of the fire, where I let them smolder for an hour or two. They turned out very nice! Soft inside, crispy outside, smoky and good. I made some french lentils and then cooked the farro in their broth. We had arugula under and tomatoes on top, like a big warm salad. My favorite part might have been the lemon pine nut aioli we drizzled over. Vegan, creamy, tart-sweet and delicious!!