Here’s Common with In My Own World
And the words of Gang Starr,
My subject matter and context are blessed
Vocal inflection connects, it’s a slugfest
Ladies approach to hear quotes from the spokesman
Thoughts are like oceans for my lyrics to float in
I’m absolutely astute so salute
Just get with the words and the way I command ya
Cause you’re in the right place, and luckily it’s the right time
And since I’m inclined, I’ll kick precisely the right rhymes
I’ve said it before and I’ll say it again, I love greens, pine nuts, raisins and garlic. It’s the perfect combination for me. In this instance I’ve packed all that into a pie with some grated roasted butternut squash and some mozzarella cheese. I made this pie for a bunch of people to eat standing around without plates or utensils, and it worked well in this regard. It would be nice for a party or a picnic, I think, for this reason.
“Um, they’re called sculptures.”
“Yeah. You know a lot of people think junk is just junk, but it’s not!”
“What is it?”
I realize that lately the subtitle of Out of the Ordinary could be “Isaac and Claire talk on the way to school.” And I never intended it to turn out that way, but the truth is, I come home and I think about all of the odd things he’s told me. I think about them for hours, setting off a little chain of loosely connect thoughts which generally lead back to whatever he was talking about in the first place. Today I thought about junkyards, and I thought about the Gleaners and I and Vik Muniz’ Wasteland, and Agbobloshie, and aircraft boneyards. And I thought of the term “rag-and-bone,” which has been in my head for days, although try as I might I can’t remember what put it there in the first place. And of course that made me think of “Rag and bone shop of the heart,” so I had to look up the whole poem. The Circus Animal’s Desertion. What a name for a poem! What a poem! It ends thusly:
Those masterful images because complete
Grew in pure mind, but out of what began?
A mound of refuse or the sweepings of a street,
Old kettles, old bottles, and a broken can,
Old iron, old bones, old rags, that raving slut
Who keeps the till. Now that my ladder’s gone,
I must lie down where all the ladders start
In the foul rag and bone shop of the heart.
And it’s so strange to think about Yeats lacking inspiration or feeling disappointed. It’s so strange to think about him looking back on his career with any kind of sadness or regret, or looking into his heart and feeling despair or disdain for what he finds there. I want to tell him what Isaac would tell him, that those old kettles and bottles and bones aren’t junk, they’re art materials. He can make himself a new ladder out of old iron and broken cans, a ladder that might be more true and stronger than his old one. But of course he knows that, he knows it all, because he found his inspiration, he wrote this poem, and it’s beautiful and he must have felt that in his deep heart’s core.I’ll blame it on the weather, on the seemingly endless winter, but I’ve wanted to make warm comforting bready meals lately. Last night it was this savory cake, which is a lot like a pizza with the toppings baked right into the dough. I made the dough rich and tender, with butter, milk and an egg (I think of it as brioche-like). And I filled that with my favorite combination of chard and mushrooms. I used pecans and pistachios, but you could use one or the other, whichever you have. We ate this with leftover asparagus pesto and with a pecan sauce something like this one.
Here’s Rag and Bone by The White Stripes
“Beam in her eyes? You mean shine a light in them?”
“No, you know, beam in them, you just look right in her face.”
“Hagrid and Dumbledore do it all the time.”
“They beam in people’s faces?”
“No, they just beam around. They’re always beaming around.”
At this point in the conversation it became obvious that Isaac was talking about a word Rowling frequently uses to describe an affectionate smile. But before that moment of comprehension, when I was in my early morning daze and enjoying the feeling of charmed confusion that Isaac’s observations often provoke, I had such a different picture of beaming. Just last week I wrote this sentence in these very virtual pages,
“I love to think about people having a light inside them, even being that light. I believe that this is something that every creature has, and as we grow and become jaded and mature, we learn to hide our light, we become closed and dark and careful. You can see it in dogs and children, though, everything they feel comes beaming out of them, unfiltered, unshaded, so bright and powerful you can warm yourself in their glow.” So as I pictured it in my mind, if you beam in someone’s eyes, you shed all the light and warmth of your love and spirit in their direction. You send all the glow of your hope and grace towards them. And probably they’re ignited by your beam, you help to kindle their beam, and then you have mingling beams, which flame higher and brighter than one beam alone. You’re a beamer, and now they’re a beamer, too. If ever I met a beamer, it’s our Isaac. From when he was very tiny, he would smile at people, even at complete strangers, and you could tell that their whole world had brightened perceptibly. He’s always beaming around, that Isaac. I’ve been feeling discouraged today, but I keep thinking about beaming. I keep thinking about people all over the world working so hard and hopefully, just to stay alive, to get by, to get ahead, to make something good; and about all of the rejection and discouragement that casts a dark shadow over everybody. And then I think about all of the beaming going on, all of the beamers in the world, spreading their lights around, breaking through the clouds with great rays and flashes of light. “For beamers came from around and counforted her, beaming that place of darkenesse wyth unspeakable cleernesse.” After all, we all have our own light, we’re all beamers.
Here’s Parliament with Flashlight. Everybody’s got a little light under the sun.
It’s a crepe stack!! It’s layers of peppery crepes sandwiched with romesco sauce, roasted mushrooms, sautéed spinach, and ricotta mixed with mozzarella, eggs and artichokes. I thought it was very tasty…lots of nice flavors together. It looks quite complicated by it’s really not hard to make. You can, of course, alter the fillings that you use, and put anything you like in between the crepes. You could also make this as a lasagna, layering all the fillings between cooked lasagna noodles, if you don’t feel like making the crepes.
Here’s Tom Waits with God’s Away on Business.
Here’s Feeling Good, by Nina Simone.
Plus I made this parsnip pie. It has a filling of almonds, hazelnuts and eggs, seasoned with rosemary, nutmeg and lemon zest and mixed with roasted parsnips and bright kale. I think it probably tasted good. And that’s all I can say about that because I’m late for work!