Roasted potatoes and artichoke hearts

Roasted potatoes and artichokes

Roasted potatoes and artichokes

I was going to put as my facebook status “don’t you hate it when you’re feeling really down and discouraged, and you hope that something nice might happen to cheer you up, but instead your dog gets sick and it’s Sunday night and you don’t have a car, so you have to ask somebody to drive you to the emergency vet and the visit costs as much as you made in tips all weekend long at your lousy job?” But of course I didn’t! Nobody wants to read depressed and moan-y news like that, unless it has a picture of a cat attached. And I don’t have a cat! People mostly tend to write about stuff they feel good about, on these social media forums, or minor pet peeves, or share inspirational sayings, or post pictures of cats, or the everloving inspirational quotes with pictures of cats. Here at The Ordinary, I try to share some of the times when things don’t go well, when I ruin dinner or Malcolm yells at me that I’m mean, because I’d feel like a liar if I pretended everything was perfect all the time. But I guess I try to be a bit cheerful about it, to find some vague reason to be happy in the end, even if it’s a fairly foolish reason…Dinner turned out horrible and I threw a temper tantrum, but Malcolm gave me a big hug, so who cares? Well, I have been feeling discouraged lately, and Clio did get sick and I was up much of the night with her, and to be honest I was having a really hard time trying to see it in a positive light. But I started thinking about it, as I sat on a bench basking in the mild but well-meaning sunshine and watched the boys play with their friends, and I realized that the very act of writing about it makes me feel more hopeful. Not just because it helps to talk about it or it’s cathartic in some way, but because of the writing itself. It makes me happy to put words together. I feel good when the words sound good, and even when they don’t, which is probably most of the time. And it makes me happy to think about this thing that makes me happy that’s so simple – it doesn’t require complicated equipment or lots of planning. It’s completely free of charge. It might be a self-indulgent waste of time, but who cares! It doesn’t hurt anyone, and nobody can take it away from me. I like to think that everybody could have this…some seemingly trifling activity that doesn’t make you forget your worries so much as it opens a possibility of some endeavor that’s more important than your worries, if you let it be. Maybe you doodle, maybe you strum a guitar, maybe you cook a mean risotto. Any of these things can be shared, can be nourishing to yourself and others. And now, I may have been in a foul mood all day, and may not have gotten much sleep, but Malcolm is asking if I want to make ginger beer with him, so who cares?

These potatoes were a breeze! Easy peasy lemon squeezy, and they’d be good with a squeeze of lemon. I made them after work one day with some leftover canned artichoke hearts. But they turned out so good! Crispy and tender and flavorful. They’re very simple, as they’re presented here, but they seemed a little fancy to me anyway. You could easily add shallots or garlic or olives before you roast, or sprinkle on some cheese towards the end. But they’re nice like this – simple – with salt and lots of pepper.

Here’s Who Cares by Michelle Shocked, which has been in my head a lot lately.

4 or 5 medium sized potatoes, scrubbed and cut into chunks about an inch wide
3 or 4 artichoke hearts (I use canned, but you can use fresh or frozen) drained and quartered lengthwise
2 or 3 tablespoons olive oil
2 t fresh rosemary, minced
salt and freshly ground pepper

Preheat the oven to 425. Toss the potatoes and artichoke hearts with just enough olive oil to coat everything evenly and add the rosemary.

Roast until the potatoes are soft inside and crisp and golden outside – 35 – 40 minutes. Shake the pan or stir the potatoes from time to time.

Season well with salt and pepper, and eat!

You could add shallots and garlic before you roast, or sprinkle everything with cheese towards the end, if you were so inclined.

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8 thoughts on “Roasted potatoes and artichoke hearts

  1. Hey there, Claire. Thanks for the post. Sorry to hear you’ve been down. I’m right there with you. Life is crappy sometimes. But I love that writing makes you feel so good. My blog is (sadly) the only thing keeping me going at the mo. Along with my (two, mad) cats. But loving the food blogging. This looks like the perfect comfort food, so I may well be trying it out tomorrow night. Hang on in there. Things can only get better… :0)

    • Thanks, barmy bookworm. I like your name! I hope it didn’t sound like I don’t like cats, because I do! I think my puppy would eat one if we had it though! I am feeling better now, too. It’s so easy to let a bad mood get you down, sometimes.

      I took a quick look at your blog and it looks wonderful. I’m looking forward to settling in and reading it more carefully tomorrow. (And your cats are beautiful!)

  2. Thanks for putting into words my feelings about stepping out of the building and walking into the wider world. It’s physical for me,when so much is internal, and puts things into a larger context – a lifesaver!

    • It does help to get some perspective and get out of your head a bit, doesn’t it? And feel some sunshine, when it’s around. Thanks for taking the time to comment.

  3. Wow – you coud be talking about me here – well said. Hang in there – love your posts & recipes. Love your musical connections too. In fact I am roasting some beets, carrots & parsnips tonight at just this temperature and will now add a pan of these on the side.
    P.S. will you be sharing ginger beer tips – it is so hard (or expensive) to find a good one

    • Thanks for your kind words. Beets, carrots and parnips sound delicious! You just reminded me that I haven’t had beets in some time. Next time I go to the store I’ll get some.

      The ginger beer turned out pretty good. I’ll try to write up a recipe, or a process I guess. (We pretty much make fizzy gingery lemon/limeade! But it tastes good.)

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